John and I just invested a wok and decided to break it in last night and make shrimp fried rice (and when I say "we" cooked it I mean that John cooked it, and I just keep bugging him to let me do something.. cooking isn't really my thing). My apartment still smells like a Chinese restaurant, but it was soo delicious.
Every time we cook something, we always make extremely too much and make enough for an army. So I know have about a week's worth of shrimp fried rice.. good thing it was delicious =).
Recipe from YouTube:
Sunday, May 30, 2010
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